The Sugar Palm
Opposite Pannasastra University Street 27, Wat Bo Village, Sangkat Svay Rok, Siem Reap City, Krong Siem Reap
Nestled opposite Pannasastra University on Street 27 in Wat Bo Village, The Sugar Palm is a Cambodian dining gem that seamlessly blends traditional charm with modern comfort. Step inside to be greeted by wood-paneled walls, hardwood floors, and an attentive staff whose warm smiles set the tone for an unforgettable meal.
The standout dish at The Sugar Palm is undoubtedly their Fish Amok, which takes 40 minutes to prepare but is well worth the wait. Baked in banana leaves, this fish curry dish has a creamy texture that resembles a custard, making it a unique culinary experience. Pair your amok with a refreshing ginger beer, which adds a perfect zing to cleanse your palate between bites.
Other must-try dishes include Khmer Curry, a coconut-cream based delight accentuated by the citrusy flavors of lemongrass and lime leaves. This comforting curry comes paired with soft potatoes, sweet potatoes, beans, eggplants, and onions in a choice of chicken, freshwater fish, tofu, or prawns. Don't forget to try their Chicken Satay, perfectly marinated for a juicy, flavor-packed dish.
With its upscale vibe and cool ambience, The Sugar Palm is an ideal spot for a romantic dinner or a gathering with friends. Whether you're looking to explore the flavors of Cambodia or simply enjoy a relaxing evening out, this restaurant delivers on both taste and atmosphere.
Address: Opposite Pannasastra University Street 27, Wat Bo Village, Sangkat Svay Rok, Siem Reap City, Krong Siem Reap